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How To Make Classic Sage Stuffing for Thanksgiving

Faith Durand
  • minutes
  • Serves 6 to 8

INGREDIENTS

2 cups

Turkey

4

large stalks Celery

4 cloves

Garlic

1/4 cup

Sage, fresh leaves

2

Yellow onions, large

2

Eggs, large

1 tsp

Kosher salt

6 tbsp

Butter, unsalted