INGREDIENTS
1 lb
Beef tenderloin
1 tbsp
Basil, fresh
2
large heads Escarole or romaine lettuce
1 clove
Garlic
1 cup
Grape tomatoes
1 tbsp
Balsamic vinegar
1/2 tsp
Pepper, freshly ground
3/4 tsp
Salt
2 tbsp
Olive oil, extra-virgin
2 tbsp
Parmesan cheese