Favoreats
Favoreats LLC
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INGREDIENTS
50 g
Candied peel
1
Egg
25 g
Honey
1 pinch
Cinnamon, ground
Icing sugar
150 g
Lard
500 g
Plain flour
1 tsp
Salt
Semolina
100 g
Sugar
1/2
Vanilla pod
450 milliliters
Milk
Ricotta
175 milliliters
Water