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Sfogliatelle

Great Italian Chefs
  • minutes
  • Serves 12

INGREDIENTS

50 g

Candied peel

1

Egg

25 g

Honey

1 pinch

Cinnamon, ground

1

Icing sugar

150 g

Lard

500 g

Plain flour

1 tsp

Salt

1 pinch

Salt

150 g

Semolina

100 g

Sugar

1/2

Vanilla pod

450 milliliters

Milk

500 g

Ricotta

175 milliliters

Water