INGREDIENTS
1 1/2
lbs lean beef stew meat
2 tsp
flour
2 tsp
olive oil
1
onion, diced
1 cup
carrots, diced
1 cup
celery, diced
2 tbsp
tomato paste
4
garlic cloves, diced
6 cups
beef broth
2
bay leaves
3/4 tsp
thyme
2/3 cup
pearl barley, rinsed
2 cups
hash brown potatoes