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Instant Pot Beef and Barley Stew

Kristen Mccaffrey
  • 55 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs lean beef stew meat

2 tsp

flour

2 tsp

olive oil

1

onion, diced

1 cup

carrots, diced

1 cup

celery, diced

2 tbsp

tomato paste

4

garlic cloves, diced

6 cups

beef broth

2

bay leaves

3/4 tsp

thyme

2/3 cup

pearl barley, rinsed

2 cups

hash brown potatoes