INGREDIENTS
1/4 cup
nutritional yeast
1/4 cup
raw cashews
2
medium sweet potatoes, peeled (You want them to be pretty uniform in size throughout the whole sweet potato. That will make it much easier for spiralizing.)
2 tsp
oil of your choice, I used coconut
1/4 cup
water
2 tsp
butter, I used vegan buttery spread
2
large cloves garlic, minced
Salt
Chopped fresh parsley for garnish, if desired