INGREDIENTS
3/4 lb
beef shoulder roast
1/2
chicken bouillon cube
1/2 tsp
ground cumin
1/2 tsp
ground pepper
1
hard-boiled egg
3 tbsps
olive oil
8
olives
1/2 tsp
paprika
1/3 cup
raisins
1/2 small
red bell pepper
1/2 tsp
red pepper flakes
1 small
russet potato
3 servings
salt
3
scallions
1 small
yellow onion