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Easy (Baked) Parmesan Sweet Potato Zucchini Tots with Creamy Ketchup

Kelly

INGREDIENTS

1/8 tsp

Garlic powder

1

Sweet potato, medium

1

Zucchini, medium

2 tbsp

Ketchup

1 tbsp

Flour

1/4 tsp

Paprika

1/2 tsp

Sea salt

2 tbsp

Greek yogurt, plain

1/4 cup

Parmesan cheese

View Detailed Directions