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The Best Potato Salad

cheftini
  • 220 minutes
  • Serves 12

INGREDIENTS

6

eggs

10

red potatoes

1 cup

mayonnaise

1/2 cup

ranch dressing

1/3 cup

dill pickle relish

2 tbsp

prepared yellow mustard

1 1/2 tsp

salt

1/4 tsp

ground black pepper

1/8 tsp

paprika

1/8 tsp

celery seed

1

onion, chopped

1/4 cup

pepperoncini (optional)

1/4 cup

sliced black olives (optional)