INGREDIENTS
6
eggs
10
red potatoes
1 cup
mayonnaise
1/2 cup
ranch dressing
1/3 cup
dill pickle relish
2 tbsp
prepared yellow mustard
1 1/2 tsp
salt
1/4 tsp
ground black pepper
1/8 tsp
paprika
1/8 tsp
celery seed
1
onion, chopped
1/4 cup
pepperoncini (optional)
1/4 cup
sliced black olives (optional)