INGREDIENTS
1 3/4 cups
flour*
3/4 cup
sugar
1/2 tsp
salt
1/2 tsp
baking soda
1 tsp
baking powder
1 tsp
cinnamon
2 cups
shredded zucchini
1/2 cup
canola oil
2
eggs
1 tsp
vanilla
1 tbsp
lemon juice (1 lemon yields 2 tsp zest + 2 TBSP juice)
2 tsp
lemon zest
optional lemon glaze:
2 tbsp
granulated sugar
1 tbsp
lemon juice