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LEMON ZUCCHINI MUFFINS

Butter With A Side of Bread
  • 30 minutes
  • Serves 16

INGREDIENTS

1 3/4 cups

flour*

3/4 cup

sugar

1/2 tsp

salt

1/2 tsp

baking soda

1 tsp

baking powder

1 tsp

cinnamon

2 cups

shredded zucchini

1/2 cup

canola oil

2

eggs

1 tsp

vanilla

1 tbsp

lemon juice (1 lemon yields 2 tsp zest + 2 TBSP juice)

2 tsp

lemon zest

optional lemon glaze:

2 tbsp

granulated sugar

1 tbsp

lemon juice