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Pan Seared Mahi Mahi with Honey Lime Coleslaw

Jessica Gavin
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

Mahi mahi, fillets

1 cup

Carrots

1/4 cup

Cilantro, leaves

1/2 clove

Garlic

1/2 tsp

Garlic powder

1 cup

Green cabbage

1/2 cup

Green onions

1/2 tsp

Onion powder

1/4 tsp

Oregano, dried

1 cup

Red bell pepper

1 cup

Red cabbage

1 tbsp

Honey

2 tbsp

Lime juice

1/4 tsp

Black pepper

1 tsp

Brown sugar, dark

1/4 tsp

Chili powder

1/2 tsp

Kosher salt

1 1/2 tsp

Paprika, smoked

3 tbsp

Olive oil

3/4 tsp

Mccormick cumin, ground

1 person Recommend This Recipe