INGREDIENTS
1 lb
Mahi mahi, fillets
1 cup
Carrots
1/4 cup
Cilantro, leaves
1/2 clove
Garlic
1/2 tsp
Garlic powder
1 cup
Green cabbage
1/2 cup
Green onions
1/2 tsp
Onion powder
1/4 tsp
Oregano, dried
1 cup
Red bell pepper
1 cup
Red cabbage
1 tbsp
Honey
2 tbsp
Lime juice
1/4 tsp
Black pepper
1 tsp
Brown sugar, dark
1/4 tsp
Chili powder
1/2 tsp
Kosher salt
1 1/2 tsp
Paprika, smoked
3 tbsp
Olive oil
3/4 tsp
Mccormick cumin, ground