Artichoke, Tomato and Spinach Pizza

INGREDIENTS

5 tbsp

extra virgin olive oil

3 cloves

garlic, minced

3 tbsp

chopped flat leaf parsley

salt and pepper

1 lb

pizza dough

2 cups

shredded mozzarella cheese

1 13.75 ounce can

quartered artichoke hearts, drained

1/2 pint

grape or cherry tomatoes, halved

2 cups

fresh spinach, chopped