INGREDIENTS
2 lbs
bottom round steak see notes
4 cups
▢ beef broth
1 oz
▢ 1 packet au jus gravy mix
14 1/2 ozs
▢ 1 can tomato
1
▢ onion
1 cup
▢ mushrooms
4
▢ carrots
1/2 cup
▢ peas
1/2 cup
▢ corn
2
▢ garlic cloves
1/2 cup
▢ pearled barley
1/2 tsp
▢ thyme
1/2 tsp
▢ rosemary
1/2 tsp
▢ pepper
1 tsp
▢ seasoning
1 serving
▢ salt