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Asian Zucchini Noodles

Kristen Mccaffrey
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

zucchini, cut into noodles

2

green onions

1/2 tbsp

coconut oil

1/2 tbsp

sesame oil

2 cloves

garlic, minced

2 tsp

ginger, minced

3 tbsp

coconut aminos (or soy sauce, more to taste)

1 tbsp

almond butter

1 tbsp

sesame seeds