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Smoked Beef Short Ribs with Wine Braise

Mary Cressler, Vindulge
  • minutes
  • Serves 4 to 6

INGREDIENTS

3

lbs Short ribs

1 1/3 cups

Beef broth

1/3 cup

Worcestershire suce

1/2 cup

Black pepper, coarse

1/2 cup

Kosher salt

9/16 cup

Rub

1/4 cup

Olive oil, extra virgin

2 tbsp

Butter

1 1/3 cups

Red wine, dry