Maple Thyme Roasted Brussels Sprouts, Carrots, and Parsnips

INGREDIENTS

2 cups

chopped, peeled parsnips, cut into ½" chunks (about 3 medium)

2 cups

chopped, peeled carrots, cut into ½ " chunks (about 3 medium)

4 cups

brussels sprouts, trimmed and halved or quartered, depending on size

3 tbsp

extra virgin olive oil

2 tbsp

maple syrup

1 tbsp

fresh thyme leaves or 1 teaspoon dried

salt and pepper,