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Smoked Beef Short Ribs

Mary Cressler, Vindulge
  • minutes
  • Serves 4

INGREDIENTS

4 tbsp

Beef rub

1 cup

Beef broth

2 tbsp

Worcestershire sauce

2 tbsp

Dry rub

1 cup

Apple cider vinegar

4 tbsp

Olive oil, extra virgin

1 cup

Apple juice

2 tbsp

Butter

1 cup

Red wine

Combine in a food safe spray bottle

2 ½ pounds (or six large) beef short ribs