INGREDIENTS
4 tbsp
Beef rub
1 cup
Beef broth
2 tbsp
Worcestershire sauce
2 tbsp
Dry rub
1 cup
Apple cider vinegar
4 tbsp
Olive oil, extra virgin
1 cup
Apple juice
2 tbsp
Butter
1 cup
Red wine
Combine in a food safe spray bottle
2 ½ pounds (or six large) beef short ribs