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Apple Pear Galette (Rustic Pie)

Tammy Blankenship
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

1

Apple, large

1

Pear, large

1 tbsp

Apricot jam

1 tbsp

Lemon juice

2 tbsp

All-purpose flour

1 tsp

Cinnamon

3 tbsp

Granulated sugar

1

Rolled pie crust

1 tbsp

Egg or 2 tablespoons milk