INGREDIENTS
14 ozs
tofu
1
piece ginger
1/4 cup
soy sauce
2 Tbsps
maple syrup
2 tsps
sesame oil
5 Tbsps
cornstarch
2
scallions
1 small
garlic clove
1 Tbsp
miso
1 Tbsp
unseasoned rice vinegar
1/2 tsp
pepper flakes
1 serving
rice
2 media
carrots
1 cup
edamame
1 Tbsp
sesame seeds
1 serving
cilantro leaves
Not our favorite.