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The Best Stove-top Mac and Cheese

Don't Waste the Crumbs
  • minutes
  • Serves 4 to 6

INGREDIENTS

8 oz

Elbow pasta

1/2 tsp

Black pepper

1/4 tsp

Chili powder

4 tbsp

Flour

1

Salt

4 tbsp

Butter

8 oz

Cheddar cheese

4 oz

Cream cheese

2 cups

Milk

1 person Recommend This Recipe