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Spaghetti with Pork Bolognese

www.myrecipes.com
  • minutes
  • Serves 8

INGREDIENTS

1/2 tbsp

olive oil

2 cups

onion

1/2 cup

carrot

1/2 cup

celery

1/2 tsp

garlic

1 tsp

kosher salt

1

bay leaf

1 lb

ground pork tenderloin

3/4 lb

ground pork

2 oz

pancetta

1/4 cup

tomato paste

1/2 lb

plum tomato

1/2 cups

vegetable broth

1 cup

wine

1 cup

milk

13/100 tsp

nutmeg

2 oz

parmigiano-reggiano rind

1 stick

cinnamon

1/2 tsp

pepper

16 oz

spaghetti

2 oz

parmigiano-reggiano

1/2 cup

parsley