INGREDIENTS
2 lb
chicken breasts
1/4 cup
greek yogurt
6 cloves
garlic
2 tbsp
ginger
2 tsp
garam masala
2 tsp
cumin
1 tsp
turmeric
1 tsp
cayenne pepper
1 serving
kosher salt and pepper
2 tbsp
extra virgin olive oil
3 tbsp
butter
1 large
onion
1 tsp
pepper flakes
1/2 cup
tomato paste
14 oz
full-fat coconut milk
1/2 cup
cilantro roughly
1 serving
rice and naan