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Whole Wheat Sourdough Bread

tasteofartisan.com
  • 67 minutes
  • Serves 100

INGREDIENTS

565 gs

flour bread flour

235 gs

bread flour i use king arthur 'special'; you can also use flour

640 gs

water at around 90f - 95f

18 gs

sea salt

200 gs

levain see the levain formula and feeding schedule above