INGREDIENTS
12 oz
Chicken andouille sausage, links
1 lb
Shrimp, raw
2
stalks Celery
1/2 cup
Flat leaf parsley, fresh
4 cloves
Garlic
1
Green bell pepper
1
Red bell pepper
2 tsp
Thyme, fresh
1
28- ounce can Tomatoes, no salt added
1
Yellow onion, large
4 cups
Chicken broth, low-sodium
1
8- ounce package Ancient harvest penne pasta
1 tbsp
Cajun seasoning
1 tsp
Kosher salt
2 tbsp
Olive oil