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One Pot Shrimp Gumbo Pasta

Julia
  • 50 minutes
  • Serves

INGREDIENTS

12 oz

Chicken andouille sausage, links

1 lb

Shrimp, raw

2

stalks Celery

1/2 cup

Flat leaf parsley, fresh

4 cloves

Garlic

1

Green bell pepper

1

Red bell pepper

2 tsp

Thyme, fresh

1

28- ounce can Tomatoes, no salt added

1

Yellow onion, large

4 cups

Chicken broth, low-sodium

1

8- ounce package Ancient harvest penne pasta

1 tbsp

Cajun seasoning

1 tsp

Kosher salt

2 tbsp

Olive oil