INGREDIENTS
2 tbsp
olive oil
2 tbsp
bacon fat
1 medium
yellow onion
2
celery stalks
1/2
fennel bulb
3
garlic cloves
1 tsp
fresh thyme leaves
1 tsp
fennel seed
1/8 tsp
red pepper flakes
1/3 cup
dry white wine
6 cups
low sodium chicken stock
1
bay leaf
60 oz
canned white beans
4 oz
parmesan
4 oz
parmesan cheese
1 tsp
kosher salt
1/2 tsp
black pepper
1 lb
baby spinach
1/4 cup
fresh parsley
1
juice of lemon