INGREDIENTS
4
chicken cutlets
2
lemon zest
1 1/2 cs
bread crumbs
2 Ts
parmesan
2
eggs
3 Ts
flour
1 t
pepper
1 t
kosher salt
2
garlic cloves
1 T
canola oil
2 cs
heavy whipping cream
1 T
dijon mustard
1/4 c
t. lemon juice
1/8 c
chicken stock
1 serving
kosher salt
1 serving
pepper
1 T
butter
1