INGREDIENTS
4
chicken breast cut horizontally and pounded if needed to
2
lemon zest
1 cup
bread crumbs
3 tbsp
parmesan
2
eggs whisked
2 tbsp
water
3 tbsp
flour
1 tsp
salt
1 tsp
pepper
2 tbsp
olive oil
1 tbsp
butter
2
garlic cloves or
1 tbsp
vegetable oil
2 cups
heavy whipping cream
1 tbsp
dijon mustard
1/3 cup
lemon juice
1/8 cup
chicken stock
1 tbsp
butter
1 serving
salt/pepper