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Peach Crisp Cupcakes with Vanilla Swiss Meringue Buttercream

American Heritage Cooking
  • 90 minutes
  • Serves 18

INGREDIENTS

1/2

Lemon, Zest from

1/2

Lemon juiced (~1 tablespoon)

3

Peach

4

Eggs, large

1/2 cup

Rolled oats

1 tsp

Baking powder

1/2 cup

Brown sugar, light packed

2 dashes

Cinnamon

2 1/4 cups

Flour

1/2 tsp

Kosher salt

1 1/2 tsp

Saigon cinnamon

1 1/4 cups

Sugar

1

Swiss meringue buttercream

1 tsp

Vanilla extract

3/4 cup

Butter, unsalted

2/3 cup

Buttermilk, low-fat