INGREDIENTS
1/2
Lemon, Zest from
1/2
Lemon juiced (~1 tablespoon)
3
Peach
4
Eggs, large
1/2 cup
Rolled oats
1 tsp
Baking powder
1/2 cup
Brown sugar, light packed
2 dashes
Cinnamon
2 1/4 cups
Flour
1/2 tsp
Kosher salt
1 1/2 tsp
Saigon cinnamon
1 1/4 cups
Sugar
1
Swiss meringue buttercream
1 tsp
Vanilla extract
3/4 cup
Butter, unsalted
2/3 cup
Buttermilk, low-fat