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Authentic Ragù alla Bolognese RECIPE AND HISTORY

philosokitchen.com
  • 240 minutes
  • Serves 6

INGREDIENTS

300 gs

ground beef

150 gs

ground pork belly

50 gs

onion

50 gs

carrot

50 gs

celery

30 gs

double concentrated tomato paste

1/2 glass

red wine

50 gs

butter

1/2 glass

milk

1 serving

pepper

1 serving

table salt