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Sweet Corn, Gouda and Farro Risotto Plus 15 More Farro s You’ll Love Forever

Heidi Larsen, FoodieCrush
  • 45 minutes
  • Serves 3

INGREDIENTS

1/4 cup

butter

1 small

carrot

1 stick

celery

3 cups

chicken broth

2

ears corn

2 tbsp

extra virgin olive oil

3/4 cup

farro

1/4 cup

flat leaf parsley

2 tbsp

garlic

1 cup

gouda cheese

3 servings

kosher salt

1 cup

white wine

1 medium

yellow onion