INGREDIENTS
1 1/2 cups
basmati rice
2 tbsps
vegetable oil
8 ozs
chicken livers
1 lb
bulk pork sausage
1
onion
1
bell pepper
1
bell pepper
1 tbsp
garlic
1 tbsp
jalapeno chile
1/4 cup
worchestershire sauce
2
bay leaves
1 tbsp
thyme
2 tsps
pepper
1 tsp
kosher salt
1/2 tsp
paprika
1 pinch
cayenne pepper
4
green onions white and green parts