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Cast Iron Hanger Steak with Torched Lemon and Green Onion

Marcus Meacham
  • minutes
  • Serves

INGREDIENTS

2 oz

Of cleaned hanger steak, cut

8

Green onions

2

Lemons

1 oz

Molasses

2 tbsp

Black pepper, fresh

1 tbsp

Sea salt, smoked

1 oz

Sherry vinegar