INGREDIENTS
4 tbsp
olive oil
2 tbsp
butter
6 cups
onion
1 tsp
salt
1/2 tsp
sugar
3 tbsp
flour
6 cups
beef stock
1 cup
white wine
1/2 tsp
ground sage
1 leaf
bay leaf
1 loaf
bread
3 tbsp
cognac
12 ozs
swiss cheese
1 serving
bell pepper
4 ozs
parmesan cheese