INGREDIENTS
1
onion
1 large
carrot
1
celery stalk
3 Tbs
extra virgin olive oil
1 Tbs
butter
1 tsp
pepper flakes
2 leaves
bay
1 Tbs
tomato paste
2
oz cans san marzano tomatoes in tomato puree
1/3 lb
chicken livers- )
1 1/2 lbs
ground beef
1/2 lb
ground pork
1 1/2 cs
red wine
1 c
milk
1 1/2 tsps
sea salt
1 serving
freshly cracked pepper
1 serving
nutmeg
1 serving
parmigiano reggiano
1 lb
pappardelle pasta
2 sprigs
basil
1 lb
burrata cheese