INGREDIENTS
2
chicken breasts
2 Teaspoons
paprika
1 Teaspoon
garlic powder
1/2 Teaspoon
onion powder
1/4 Teaspoon
salt
1/4 Teaspoon
pepper
1 pinch
cayenne pepper
1 Tablespoon
olive oil
1/2 Cup
hot sauce
4 Tablespoons
butter
1
garlic clove
1 Head
butter lettuce
1 cup
celery
1 cup
cherry tomatoes
2 Tablespoons
cream
2 Tablespoons
mayonnaise
2 Tablespoons
milk
1 Tablespoon
white wine vinegar
1/4 Teaspoon
parsley
1/8 Teaspoon
garlic powder
1 pinch
pepper
1/4 Cup
cheese