INGREDIENTS
1 Tbsp
olive oil
1 lb
lean ground beef
1/2 lb
italian sausage
4 ozs
pancetta
1 medium
yellow onion
2 media
carrots
1 stalk
celery
7 cloves
garlic
1/2 cup
dry red wine
28 ozs
tomatoes
1/4 cup
tomato paste
2/3 cup
reduced sodium beef broth
1 Tbsp
balsamic vinegar
1 1/2 Tbsps
dried parsley
1 tsp
kosher salt
1 tsp
granulated sugar
1 tsp
oregano
1/2 tsp
dried thyme
1/4 tsp
red pepper flakes
1/4 tsp
black pepper
1/4 cup
heavy cream
1/4 cup
fresh basil