INGREDIENTS
4 lbs
short
4 tbsps
bacon fat
1 serving
salt and pepper
1 cup
wine
3
carrots
4 ribs
celery
1 large
onion
4 cloves
garlic
1 tsp
pepper flakes
1/4 cup
flour
1 cup
water plus
6 media
potatoes
3
bay leaves
1/2 bunch
thyme
3 sprigs
oregano
1 cup
beef broth
1 serving
parsley