INGREDIENTS
1/2 cup
plain Greek yogurt
1/2 cup
sour cream
1
lime, juiced
1/2
jalapeño pepper, seeds and ribs removed, finely minced
1 tsp
capers, finely minced
1/2 tsp
dried oregano
1/2 tsp
cumin
1/2 tsp
dried dill
1/2 tsp
salt
cayenne pepper
oil, for frying
16 oz
firm white fish (cod, halibut, tilapia)
1 cup
all-purpose flour, plus more for dusting the fish
2 tbsp
cornstarch
1 tsp
baking powder
1/2 tsp
salt
1
egg, lightly whisked
1 cup
club soda or tonic water
16
small corn tortillas
shredded cabbage
minced cilantro
lime wedges