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Fried Fish Tacos

Deborah, Taste and Tell
  • 45 minutes
  • Serves 4

INGREDIENTS

1/2 cup

plain Greek yogurt

1/2 cup

sour cream

1

lime, juiced

1/2

jalapeño pepper, seeds and ribs removed, finely minced

1 tsp

capers, finely minced

1/2 tsp

dried oregano

1/2 tsp

cumin

1/2 tsp

dried dill

1/2 tsp

salt

cayenne pepper

oil, for frying

16 oz

firm white fish (cod, halibut, tilapia)

1 cup

all-purpose flour, plus more for dusting the fish

2 tbsp

cornstarch

1 tsp

baking powder

1/2 tsp

salt

1

egg, lightly whisked

1 cup

club soda or tonic water

16

small corn tortillas

shredded cabbage

minced cilantro

lime wedges