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Ragù Bolognese: Authentic Italian Bolognese Sauce

foodnouveau.com
  • 210 minutes
  • Serves 12

INGREDIENTS

30 mls

olive oil

60 mls

butter

1 medium

onion

4 smalls

carrots

2

celery stalks

4

garlic cloves

250 mls

pancetta

5 mls

sea salt

1 serving

pepper

1 kg

ground meat

250 mls

wine

500 mls

partly skimmed milk

1 can

canned tomatoes

250 mls

beef broth

1 serving

parmigiano-reggiano

1 serving

pappardelle

1