INGREDIENTS
30 mls
olive oil
60 mls
butter
1 medium
onion
4 smalls
carrots
2
celery stalks
4
garlic cloves
250 mls
pancetta
5 mls
sea salt
1 serving
pepper
1 kg
ground meat
250 mls
wine
500 mls
partly skimmed milk
1 can
canned tomatoes
250 mls
beef broth
1 serving
parmigiano-reggiano
1 serving
pappardelle
1