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Candy Cane Macarons

Lindsay Nathanson
  • 90 minutes
  • Serves 25

INGREDIENTS

3

Eggs whites

1 1/8 cups

Almond flour

1

Food coloring, Red

1/4 tsp

Peppermint extract

3 1/4 cups

Powdered sugar

1/2 cup

Sugar

1/2 cup

Butter, salted

1/2 tsp

Milk

1/4 cup

Candy canes