INGREDIENTS
2
bay leaves
15 1/2 oz
canned kidney beans
15 oz
canned tomato sauce
28 oz
canned tomatoes
1 cup
carrots
1 cup
celery
6 cups
chicken broth
1 tsp
dried basil
1 tbsp
garlic
14 1/2 oz
green beans
3 tbsp
olive oil
1 tsp
oregano
8 servings
parmesan cheese
8 servings
salt and pepper
1 cup
shell pasta
1 cup
yellow onion
1 cups
zucchini