INGREDIENTS
1
bay leaf
2 servings
bell pepper
2 Tbsps
butter
2 servings
cheese soup
2 servings
cheese soup
4 cups
chicken broth
2 servings
cooking oil
2 servings
cream of potato soup
2 servings
cream of potato soup
2 servings
cream of potato soup
1 pinch
dried marjoram
1/4 cup
fresh parsley
1 1/2 tsp
kosher salt
3 larges
leeks
2 lbs
potatoes
2 servings
tabasco sauce
2 servings
by evonna nasha
2 servings
cucina de yung
2 servings
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