INGREDIENTS
1 serving
beef tenderloin medallions
2
beef tenderloin approximately 5-6 ounces each
1 serving
salt and pepper
2 tbsp
clarified butter
1 tbsp
shallots
3 tbsp
butter
1 tbsp
flour
1 cup
beef stock
1/2 cup
madeira wine
1/2 cup
sautéed cremini mushrooms
1 tbsp
in the freezer section
1 serving
until the moment my grandmother opened the front door and shouted his name. he pretended he didn't hear her calling
1 serving
this always made me giggle. i'd keep his secret. i'd never tell grandma where he was
1 serving
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1 serving
wishing you all a very happy
1 serving
loads of love
1 serving
karista