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Beef Tenderloin Medallions with Madeira Wine Pan Sauce

karistaskitchen.com
  • minutes
  • Serves 2

INGREDIENTS

1 serving

beef tenderloin medallions

2

beef tenderloin approximately 5-6 ounces each

1 serving

salt and pepper

2 tbsp

clarified butter

1 tbsp

shallots

3 tbsp

butter

1 tbsp

flour

1 cup

beef stock

1/2 cup

madeira wine

1/2 cup

sautéed cremini mushrooms

1 tbsp

in the freezer section

1 serving

until the moment my grandmother opened the front door and shouted his name. he pretended he didn't hear her calling

1 serving

this always made me giggle. i'd keep his secret. i'd never tell grandma where he was

1 serving

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1 serving

wishing you all a very happy

1 serving

loads of love

1 serving

karista