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Stacked Breakfast Enchiladas

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 4

INGREDIENTS

2 cups

red chile sauce or enchilada sauce

1/2 cup

canola oil for frying tortillas

12

white corn tortillas

1 cup

cotija cheese

4

green onions, chopped

cilantro leaves for garnish

4

eggs