INGREDIENTS
1 tbsp
extra virgin olive oil
2 tbsps
butter
2 cloves
garlic
1 pinch
saffron
3/4 cup
white wine
14 1/2 ozs
seafood stock
3/4 lb
lobster meat
24
ravioli wrappers
3 tbsps
butter
4 cloves
garlic
1/2 tsp
kosher salt
1/4 cup
white wine
1/4 cup
chives
1 serving
egg white
1/2
lemon
1 serving
chives