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Cheesy Pulled Pork Quesadillas

www.supergoldenbakes.com
  • minutes
  • Serves 4

INGREDIENTS

900 gs

▢ | 2lbs pork shoulder

1 serving

▢ a little vegetable oil to sear the pork

240 mls

▢ | 1 cup beer can replace

2 tbsps

▢ tomato paste

3

▢ garlic cloves

2

▢ onions

2 tbsps

▢ brown sugar

1 leaves

▢ 2 bay

2 tbsps

▢ soy sauce

1 tsp

▢ ancho chilli powder

1 cube

▢ 1 chicken stock

1 serving

▢ salt and pepper

1 tbsp

▢ cornflour cornstarch to thicken the sauce

5

▢ tortillas folded over they make 10-12 quesadillas

200 gs

▢ | 14oz more if needed cathedral mature cheddar

100 gs

▢ | 3.5oz black beans from a can

1

▢ avocado

1

1 person Recommend This Recipe