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Thai Shrimp Tacos

Aberdeen's Kitchen
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Shrimp

1/2

Avocado, large

1

Cilantro, Fresh leaves

1/4 cup

Cilantro, leaves

2 cloves

Garlic

1

Lime, Zest of

1

Lime, Juice of

1/4 cup

Peanuts, lightly toasted unsalted

1 tbsp

Chili garlic sauce

1 cup

Jasmine rice

8 oz

Coleslaw cabbage mix

1 pinch

Salt

4

6-inch flour tortillas

1/2 cup

Yogurt, plain