INGREDIENTS
1 lb
Shrimp
1/2
Avocado, large
1
Cilantro, Fresh leaves
1/4 cup
Cilantro, leaves
2 cloves
Garlic
1
Lime, Zest of
1
Lime, Juice of
1/4 cup
Peanuts, lightly toasted unsalted
1 tbsp
Chili garlic sauce
1 cup
Jasmine rice
8 oz
Coleslaw cabbage mix
1 pinch
Salt
4
6-inch flour tortillas
1/2 cup
Yogurt, plain