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White Chocolate Raspberry Mousse Cupcakes

yummycrumble.com
  • minutes
  • Serves

INGREDIENTS

White Chocolate Cupcakes

1 1/2 cups

all purpose flour

1 tsp

baking powder

1/2 tsp

salt

1/3 cup

softened butter

3/4 cup

white granulated sugar

2

large eggs at room temperature

4 oz

good-quality white chocolate, chopped and melted

1 tsp

vanilla

1 cup

plus 1 tbs milk (I used skim)

Raspberry Mousse

2 cups

fresh raspberries

1/2 cup

sugar

1 tbsp

lemon juice

1 1/2 tsp

unflavored gelatin

1/4 cup

cold water

1 cup

heavy whipping cream

Vanilla Butter Cream

5 tbsp

Flour

1 cup

Milk

1 tsp

Vanilla

1 cup

Butter

1 cup

Granulated Sugar

Raspberry Butter Cream

1/2 cup

unsalted butter, room temperature

12 oz

raspberries (fresh or frozen)

1/2 tsp

fresh lemon juice

3 1/2

to 4 cups powdered sugar

kosher salt

1 tbsp

whole milk, room temperature (if needed)