INGREDIENTS
White Chocolate Cupcakes
1 1/2 cups
all purpose flour
1 tsp
baking powder
1/2 tsp
salt
1/3 cup
softened butter
3/4 cup
white granulated sugar
2
large eggs at room temperature
4 oz
good-quality white chocolate, chopped and melted
1 tsp
vanilla
1 cup
plus 1 tbs milk (I used skim)
Raspberry Mousse
2 cups
fresh raspberries
1/2 cup
sugar
1 tbsp
lemon juice
1 1/2 tsp
unflavored gelatin
1/4 cup
cold water
1 cup
heavy whipping cream
Vanilla Butter Cream
5 tbsp
Flour
1 cup
Milk
1 tsp
Vanilla
1 cup
Butter
1 cup
Granulated Sugar
Raspberry Butter Cream
1/2 cup
unsalted butter, room temperature
12 oz
raspberries (fresh or frozen)
1/2 tsp
fresh lemon juice
3 1/2
to 4 cups powdered sugar
kosher salt
1 tbsp
whole milk, room temperature (if needed)