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Raspberry Chocolate Cupcakes

Garnish & Glaze
  • 45 minutes
  • Serves 15

INGREDIENTS

1 1/2 cups

flour

1/2 cup

granulated sugar

1/2 cup

brown sugar

3/4 tsp

baking soda

1/4 tsp

salt

4 tbsp

butter

2 oz

semi-sweet baking chocolate (chopped)

1/4 cup

cocoa powder

1/2 cup

boiling water

1/2 cup

buttermilk

1/3 cup

sour cream

1 tsp

vanilla

2

eggs

3 1/2

to 4 cups powdered sugar

1/2 cup

butter (room temperature)

4 oz

cream cheese (room temperature)

3 tbsp

raspberry puree (I mash up about 1/2 cup whole raspberries)

1/4 tsp

vanilla

4 oz

about 2/3 cup semi-sweet chocolate

1/2 cup

heavy whipping cream

15

raspberries