INGREDIENTS
1 1/2 cups
flour
1/2 cup
granulated sugar
1/2 cup
brown sugar
3/4 tsp
baking soda
1/4 tsp
salt
4 tbsp
butter
2 oz
semi-sweet baking chocolate (chopped)
1/4 cup
cocoa powder
1/2 cup
boiling water
1/2 cup
buttermilk
1/3 cup
sour cream
1 tsp
vanilla
2
eggs
3 1/2
to 4 cups powdered sugar
1/2 cup
butter (room temperature)
4 oz
cream cheese (room temperature)
3 tbsp
raspberry puree (I mash up about 1/2 cup whole raspberries)
1/4 tsp
vanilla
4 oz
about 2/3 cup semi-sweet chocolate
1/2 cup
heavy whipping cream
15
raspberries