INGREDIENTS
1 cup
shredded peeled carrot
1/2 cup
peanut oil, preferably roasted
3 tbsp
white vinegar
2 tbsp
pure maple syrup, dark or amber or agave nectar
2 tsp
miso paste *see ingredient note
1 1/2 tsp
grated fresh ginger root
1/4 tsp
salt
1/4 tsp
white pepper