INGREDIENTS
1
Egg
1
Cookie butter syrup
1/4 cup
Maple syrup, pure
1 1/2 tsp
Baking powder
1 9/16 cups
Cake flour
1/4 tsp
Kosher salt
1 tbsp
Sugar
1/4 tsp
Vanilla extract
1
Whipped cream
1
Pecans, Toasted
1
Pancake poppers
1
Lotus biscoff cookies
2 tbsp
Butter
8 tbsp
Lotus biscoff cookie butter
1 cup
Milk